The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
Read moreHamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
Read morePlenty Reasons began in 2016 as a small passion project—just two friends, a vision, and a crowdfunding campaign. Nearly a ...
Read morePrivate Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre ...
Read moreELSE NUTRITION HOLDINGS INC. (TSX: BABY) (OTCQX: BABYF) (FSE: 0YL.F) ("Else" or the "Company"), a global leader in wholefood, plant-pased childhood nutrition for babies, toddlers, children ...
Read moreThe trade shows, Anuga Drinks and Anuga Hot Beverages, are presenting themselves in top form at this year's Anuga from ...
Read moreGNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color that delivers bright shades in ...
Read moreFraunhofe announces the launch of the FutureProteins flagship project, a collaborative effort between six Fraunhofer institutes to develop innovative systems for ...
Read moreHeura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million ...
Read moreGNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands ...
Read moreDUG Foodtech is continuing its European expansion. DUG Barista will in July be available in 1,400 Rossmann stores across Poland, ...
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