Etiket: #ingredients

By Linda Funk from USSEC Trend research suggests the global snacks industry is evolving in ways that can work to ...

Climax Foods Inc., a new, food tech company dedicated to creating superfoods and ingredients that are made from plants yet ...

REBBL®, an organic and plant-powered functional beverage brand, announced the expansion of their iconic Protein Beverage line to include five ...

Bay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised ...

The list of exhibitors of ProSweets Cologne, which is being co-staged this year for the first time as a "Special ...

NEX-XOS, a leading manufacturer of shelf stable foods and provider of contract packaging, assembly, and distribution services, announced that it ...

The initial launch will offer customers two flavours of Yofiit's high protein, tasty chickpea-based milk; original and vanilla cinnamon. Yofiit's ...

Based on type, the nutritional bars market is segmented into protein bars, high-fiber bars, and others. The protein bars segment ...

Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. This ...

Califia Farms is on a mission to create a future where plants replace dairy, without compromise. Califia produces innovative, healthy ...