Finnish companies aim at hitting the ballpark with new plant protein processes
For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read moreFor building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read moreGoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...
Read moreFor 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...
Read moreThe international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...
Read moreKeeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...
Read moreChickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the ...
Read moreThe symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...
Read moreOn the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...
Read moreFree From Food 2023, the highly anticipated event focusing on the ever-evolving landscape of 'free from' products, is set to ...
Read moreAyana Bio, the plant cell technology company making sustainable bioactives for consumer products, announced the launch of its Plant Cell ...
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