Etiket: #ingredients

After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. ...

The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected ...

Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut ...

The world of sweets and snacks is innovative, colourful – and full of challenges. Because the preferences of the consumers and ...

GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at ...

As Bauermeister’s technology is tailored to individual customer requirements, manufacturers of vegetarian and vegan food alternative ingredients can efficiently grind ...

Fazer is strengthening its position in Europe’s largest plant-based product market by expanding the sales of Fazer Aito oat drinks ...

Plantible, a biology company reshaping the future of food, today announced that its first commercial facility in Eldorado, Texas is now fully ...

It’s no secret summertime is hot dog season, and this summer the grilling staple is trending, with more than 1.5M ...

Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...