Etiket: #ingredients

Danone announced a multi-year partnership with the Big Ten Conference to advance nutrition with its Oikos® high-protein yogurt and Silk® plant-based beverage brands. Together, both ...

The Jensen Meat Company, Inc. has announced the integration of Before the Butcher into its growing plant-based division, Jensen Plant-Based Brands. The alignment ...

TiNDLE Foods announced a shift in its core business strategy to focus exclusively on private label operations, redirecting resources toward ...

DUG Foodtech successfully concluded its participation at HOST Milano, one of the world’s most influential trade fairs for the foodservice ...

After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. ...

The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected ...

Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut ...

The world of sweets and snacks is innovative, colourful – and full of challenges. Because the preferences of the consumers and ...

GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at ...

As Bauermeister’s technology is tailored to individual customer requirements, manufacturers of vegetarian and vegan food alternative ingredients can efficiently grind ...