DUG Foodtech presents the world’s first potato m*lk gelato at HOST Milano 2025
Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut ...
Read moreInnovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut ...
Read moredsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food ...
Read moreGNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at ...
Read moreAs Bauermeister’s technology is tailored to individual customer requirements, manufacturers of vegetarian and vegan food alternative ingredients can efficiently grind ...
Read morePlantible, a biology company reshaping the future of food, today announced that its first commercial facility in Eldorado, Texas is now fully ...
Read moreIt’s no secret summertime is hot dog season, and this summer the grilling staple is trending, with more than 1.5M ...
Read moreAtlantic Natural Foods, LLC (ANF), a leading shelf-stable manufacturer of award-winning Loma Linda®, neat™ and TUNO™ brands, has confirmed the completion of the sale ...
Read moreAnuga, the biggest international trading and marketplace of the global F&B industry, is expanding its portfolio this year to include ...
Read moreHamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
Read morePlenty Reasons began in 2016 as a small passion project—just two friends, a vision, and a crowdfunding campaign. Nearly a ...
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