Functional System for Plant-Based Versions of Cold Cuts, Sausage and Bacon
After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. ...
Read moreAfter burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. ...
Read moreShiru, The Protein Discovery Company, is launching the world’s first marketplace and discovery platform for proteins. ProteinDiscovery.ai lets anyone search, ...
Read moreThe Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide ...
Read moreIbbenbüren/Germany, December 2023 – Family-owned Crespel & Deiters Group, established in 1858, is an expert in the technical treatment of ...
Read moreGNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November ...
Read moreAs demand for dairy alternatives surges, Bunge's Beleaf™ PlantBetter emerges as the answer to the complexities faced by food manufacturers ...
Read moreHI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team Europe, the ...
Read moreWithin its taste, nutrition & health expertise, Symrise launches a range of diana food™ chickpea and aquafaba ingredients with multiple ...
Read moreMotif FoodWorks, the food technology company making plant-based foods more delicious, announced a partnership with Foxtrot. This comes following Motif's ...
Read moreWayFare, a plant-based company serving the dairy-free community, announces the availability of its creamy puddings in Albertsons across the U.S. ...
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