Orora Packaging Solutions, a leading provider of innovative and sustainable packaging solutions, is proud to announce that its Jarbot™ Reusable Packaging ...
Read moreAnuga FoodTec 2024 has once again reinforced its position as a primary supplier trade fair and a central platform of ...
Read moreCo-founded by Valentina Ferrer and Sara Davey, KAPOWDER is collaborating with OAKBERRY to deliver a must-sip for the spring season with the KAPOWDER Super ...
Read moreSAMBAZON®, the pioneer and recognized global leader in organic and Fair Trade certified Açaí, today announced it has launched franchising ...
Read moreThe Malaysian International Food & Beverage Trade Fair (MIFB) 2024 will present its 23rd edition from July 17-19 this year ...
Read moreVivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks ...
Read moreAs part of its organic growth, InnovoPro, a trendsetter in plant-based solutions, announces a strategic expansion beyond its roots in ...
Read moreImagindairy, an Israeli-based food tech startup that is trailblazing a new future for the dairy industry by producing sustainable, animal-free ...
Read moreEugesta, with a presence in the Baltic market since 1992, has a robust network of over 250 partners is renowned ...
Read moreMupy, a reference brand for soy drinks with fruit juice, and SIG, a leading solutions provider of packaging for better, ...
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![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
