Etiket: #fish

Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...

In an evolving market where almost 3 out of 5 consumers across the globe are interested in plant-based nutrition and ...

GoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which ...

XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu ...

Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...

A recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the ...

Schouten Europe is introducing a plant-based fish fillet this month. Fish substitutes are on the rise. The number of fish ...

Nordic Nutrition Recommendations 2023, which not only focus on our health but also emphasize the importance of the environment. This ...

The firm is one among a number producing fish meat that, although plant based, is said to be difficult to ...