La Brea Bakery launches plant-based brioche buns
La Brea Bakery, North America's No. 1 artisan bread bakers, introduces a re-imagined brioche bun to the foodservice and restaurant industry. After ...
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OCHO Candy launches plant-based caramel line
OCHO Candy is launching a lineup of four plant-based caramels featuring Miyoko's Creamery European-Style Cultured Vegan Butter. The Oakland-based company makes ...
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