DUG Foodtech presents the world’s first potato m*lk gelato at HOST Milano 2025
Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut ...
Read moreInnovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut ...
Read moreMintel, the global leader in market intelligence, has announced today three key predictions that highlight opportunities for food and drink ...
Read moredsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food ...
Read moreFazer is strengthening its position in Europe’s largest plant-based product market by expanding the sales of Fazer Aito oat drinks ...
Read moreAnuga, the biggest international trading and marketplace of the global F&B industry, is expanding its portfolio this year to include ...
Read moreKiki Milk, the first organic plant-based milk created specifically for kids and loved by all, is proud to announce that ...
Read moreDanone’s plant-based food brand, Alpro, has partnered with the global leader in connected packaging, Appetite Creative, to launch a brand new ...
Read moreGNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color that delivers bright shades in ...
Read moregutzy Organic® is expanding its range with two new Prebiotic Plant Protein Smoothie Pouches – Tropical Mango and Cherry Berry Acai – as consumers increasingly demand more ...
Read moreKLIMON, makers of 100% plant-based, dairy-free products, expands its retail distribution, announcing that grocery store chain Hy-Vee will carry assorted ...
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