Etiket: #alternative

What if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real. ...

As more consumers seek sugar-free and climate friendly beverages, DUG Foodtech is launching DUG Unsweetened Barista - the world’s first ...

The international meat and protein industry took advantage of IFFA to experience the latest trends in automation, artificial intelligence (AI) ...

Anuga, the biggest international trading and marketplace of the global F&B industry, presents together with its knowledge partner, Innova Market Insights, ...

We spoke to Fabio Ziemßen, Chairman of the German Association for Alternative Protein Sources (Balpro e.V.), about where the field ...

CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. ...

GoodMills Innovation has expanded its portfolio to take in VITATEX® Wheat Fava Flakes SVP Pro, a robust, clean-label texturate for ...

At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based ...

With increasing consumer calls for health-conscious food choices, manufacturers are looking for nutritionally sound vegan solutions that also promise advanced ...

Nature’s Fynd, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, has been named ...