Sodexo Campus commits to 50% plant-based menu by 2025
Sodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus ...
Read moreSodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus ...
Read moreThe ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, announced the launch of ...
Read more“Grass protein has massive potential,” says Rieks Smook, director of Grassa. “Grass yields 2.5 times as much protein per hectare as ...
Read moreLeading foodTech developer of plant-based alternatives Vgarden, Ltd. announces the global launch of its vegan line of deli meats to be jointly ...
Read moreDaiya, the company that kickstarted the plant-based cheese category in North America 15 years ago, has announced a multi-million-dollar investment ...
Read moreThe IFFCO Group, one of the UAE’s largest producers of food products, has opened the first 100-percent plant-based meat factory ...
Read moreNestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat ...
Read moreNature's Bakery, a beloved soft-baked snack brand, has announced the addition of a deliciously fudgy Brownie bars to its lineup ...
Read moreMy/Mochi is laser focused on innovation beyond ice cream. The gluten free, sweet chewy rice flour which has been part ...
Read morePremier Protein is bringing its beloved taste, affordable price point and easy to understand nutrition credentials to the vegan protein ...
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