Etiket: #alternative

Oddlygood, born from the desire to bring to the planet and all its people tasty and healthy plant-based alternatives, such ...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...

VUUM, the groundbreaking health and wellness brand, is thrilled to announce its official launch, poised to revolutionize the way people ...

The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...

Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the ...

On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...

Mondi is bringing paper-packed dry rice to the UK for the first time, by collaborating with award-winning rice supplier Veetee. ...

A recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the ...