Efficient and effective compensation for fluctuating flour quality
Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...
Read more
Etiket: #alternative
Myco launch plant-based range that could ‘revolutionise’ food production in UK
PLANT-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range ...
Read more
First plant-based coffee creamer containing only real food ingredients, including pea, hemp and pumpkin seed protein debuts in Sweet & Creamy Flavor
Laird Superfood, Inc. (NYSE American: LSF), a leader in functional coffee and creamers known for its collection of plant-based superfood products ...
Read more
“Vegan Foie Gras”, “Vegan Caviar” and “Vegan truffle butter” – The world’s top 3 delicacies made with 100% plant-based, now available from JAPAN by Dr.Foods
A Japanese food tech venture company Dr. Foods Co., Ltd. (OTCQB Market in the U.S. listed corporation as "DRFS") developed and started ...
Read more
Sproud achieves ISO 26000 status again, remaining the only food brand to be verified
MALMÖ, SWEDEN - 03.05.24: Sproud (www.besproud.com), the Sweden-born company behind a range of pea-based milk products, today announces that it ...
Read more
Versatility and performance at the forefront of innovation: PROVISUR® Technologies’ VerTex® 660 and NovaMax® 400 forming machines
The NovaMax® 400: maximum versatility The NovaMax® 400 is an extremely versatile machine for small to medium-sized businesses. It forms ...
Read more
Carbiotix signs first NutraCycle Joint Development Agreement with leading Nordic plant-based food & beverage producer
NutraCycle is a distributed upcycling service recently launched by Carbiotix. The service targets plant-based food & beverage, ingredient and feed ...
Read more
Impossible Foods unveils impossible ranch, transitions traditional Cattle Ranch to “Make Meat the New Way” – From plants
On Earth Day, Impossible Foods offered a first look at the new Impossible Ranch. The first-of-its-kind ranch represents a long-term commitment ...
Read more
Scotty’s Everyday launches a natural alternative to sugar with their new allulose and monk fruit sweetener blend
Scotty’s Everyday, a trusted name in gluten-free, 0-1g net carb, 0g sugar, no-nut-flour baking mixes, is excited to announce the ...
Read more
Responsibility meets progress: Anuga FoodTec 2024 as the signpost for the food and beverage industries
Anuga FoodTec 2024 has once again reinforced its position as a primary supplier trade fair and a central platform of ...
Read more