UPFs: Rethinking the Classification of Plant-Based Products
The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according ...
Read moreThe existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according ...
Read moreKLIMON, makers of 100% plant-based, dairy-free products, expands its retail distribution, announcing that grocery store chain Hy-Vee will carry assorted ...
Read morePlant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...
Read moreKaufland’s goal is to offer good and nutritious food for everyone – today and in the future. This includes providing ...
Read moreWhatever you thought you knew about dairy-free… think again. So Delicious Dairy Free is out to Dairy Free Your Mind™ - transforming ...
Read more“How can we grow the market together?” This question was at the center of the Protein Forward Summit initiated by ...
Read moreBeyond Meat, Inc. (NASDAQ: BYND) (“Beyond Meat” or the “Company”), a leader in plant-based meat, today announced it has successfully ...
Read moreWhat if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real. ...
Read moreAs more consumers seek sugar-free and climate friendly beverages, DUG Foodtech is launching DUG Unsweetened Barista - the world’s first ...
Read moreThe international meat and protein industry took advantage of IFFA to experience the latest trends in automation, artificial intelligence (AI) ...
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