Etiket: #alternative

After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category. ...

Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base ...

The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected ...

Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut ...

dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food ...

Merck, a global science and technology leader, has joined forces with Munich-based venture builder mantro GmbH to create EdiMembre, Inc., a Massachusetts-based ...

Fazer is strengthening its position in Europe’s largest plant-based product market by expanding the sales of Fazer Aito oat drinks ...

Plantible, a biology company reshaping the future of food, today announced that its first commercial facility in Eldorado, Texas is now fully ...

It’s no secret summertime is hot dog season, and this summer the grilling staple is trending, with more than 1.5M ...

Anuga, the biggest international trading and marketplace of the global F&B industry, is expanding its portfolio this year to include ...