Beyond Meat® unveils its Beyond IV platform, the fourth generation of the Beyond Burger® and Beyond Beef®
Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, announced the fourth generation of its core beef platform, Beyond...
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Aleph Farms Partners with BBGI and Fermbox Bio to increase production capabilities in Southeast Asia
"We are proud to announce a new partnership with BBGI, a manufacturer and distributor of bio-based products, and Fermbox Bio,...
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Perfect Day and Unilever launch new breyers lactose-free chocolate
Perfect Day, the leading precision fermentation innovator and supplier, has partnered with Unilever's Breyers, a family favorite since 1866, to...
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MYCO to launch ‘Britain’s greenest burger’ after £1.5m investment
MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically...
Read more![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-350x250.png)
Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up
Vivici's whey protein from fermentation (beta-lactoglobulin) is commercially available for customers now, with self-affirmed GRAS in the USA. This marks...
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