Plant-based product potential soars with the help of membrane filtration technology
As consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of...
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KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's...
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Superbrewed Food sales motivate a search for a larger production site
Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it sold its Little Falls, Minnesota facility, and is...
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EFISHient ProteinUnveils First Prototype of Tilapia Fish Fillet Suitable for Sustainable Commercial Production
EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing...
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OAKBERRY teams up with model and CEO Valentina Ferrer’s KAPOWDER to introduce a new superfood smoothie
Co-founded by Valentina Ferrer and Sara Davey, KAPOWDER is collaborating with OAKBERRY to deliver a must-sip for the spring season with the KAPOWDER Super...
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