Quick to prepare and serve: Meat Alternatives for Foodservice and Retail
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base...
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Europe’s textured pea for high-protein savory market to reach USD 980 Million by 2035, driven by meat alternatives
The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected...
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DUG Foodtech presents the world’s first potato m*lk gelato at HOST Milano 2025
Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut...
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Mintel announces 2026 food and drink predictions
Mintel, the global leader in market intelligence, has announced today three key predictions that highlight opportunities for food and drink...
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Delft’s new Van Marken Food Innovation Center highlights dsm-firmenich’s 155-year legacy and commitment to sustainable nutrition
dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food...
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