UPFs: Rethinking the Classification of Plant-Based Products
The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according...
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SAMBAZON® launches new pre-topped, no-sugar-added Açaí & Smoothie Bowls
SAMBAZON®, the leader of Certified Organic and Fair Trade Açaí products, is excited to announce the launch of Fruit &...
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KLIMON Dairy-Free Frozen Desserts Are Now Available at Hy-Vee
KLIMON, makers of 100% plant-based, dairy-free products, expands its retail distribution, announcing that grocery store chain Hy-Vee will carry assorted...
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Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient...
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Sweden’s Millow Commissions World‑First Oat‑and‑Mycelium Factory to Craft Beef‑Like, Clean‑Label Protein
Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory...
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