CJ Foods partners with T&R Biofab to shape the future of food
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA)...
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Funding boost for plant-based ‘Cheese from Peas’
Alternative protein research exploring using peas to make sustainable plant-based cheese has received funding from Innovate UK to develop commercial...
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Symrise launches chickpea and aquafaba ingredients with multiple benefits for plant-based applications
Within its taste, nutrition & health expertise, Symrise launches a range of diana food™ chickpea and aquafaba ingredients with multiple...
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Animal-free fermented fats and oils give alternative proteins a kick of flavour
Canberra-based food tech company Nourish Ingredients is poised to redefine the landscape of alternative proteins by utilizing synthetic biology to...
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Ben’s Original™ 10 Medley: a wholesome symphony of grains, veggies, and flavor
Ben's Original™, proudly part of Mars, unveiled its latest—and most delicious—innovation: Ben's Original™ 10 Medley. The exciting new addition is a perfect 10,...
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