Food Ingredients Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up Şubat 22, 2024
New Products Zippy Edibles selects Coperion as its partner for the advanced production of plant-based meat analogs Şubat 22, 2024
Meat Alternatives 70/30 Food Tech launches its Mycelium Research Lab and successfully closes its seed extension round Şubat 22, 2024
News Meati Foods announces the appointment of Phil Graves as CEO, furthering its commitment to profitability and streamlined operations Şubat 22, 2024
Plant-Based Meat Meatable Strengthens Board of Directors to Accelerate Growth of Breakthrough Food Technology Şubat 20, 2024
Plant-Based Drinks TurtleTree Secures First Vegan Certification for Precision Fermentation Dairy Industry Şubat 20, 2024
New Products InnovoPro introduces a new Barista Chickpea Protein Solution, seamlessly transitioning from plant-based to clean label innovation Şubat 19, 2024
Meat Alternatives New Culture announces self-GRAS status for animal-free casein, marking the world’s first clearance for commercial sale Şubat 19, 2024
![Vivici achieves self-affirmed GRAS[1] status and launches nature-equivalent whey protein from fermentation less than a year after starting up](https://www.plantbasedfoodnews.com/wp-content/uploads/2024/02/65d31672c9743e0c603eb31b_Vivici-Whey-Protein-from-Fermentation-p-1080-360x180.png)
