FEATURED NEWS
DUG Foodtech extends launch to 1,400 Rossmann stores in Poland – expands European presence
DUG Foodtech is continuing its European expansion. DUG Barista will in July be available in 1,400 Rossmann stores across Poland,...
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ARROUND THE WORLD
Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient...
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Sweden’s Millow Commissions World‑First Oat‑and‑Mycelium Factory to Craft Beef‑Like, Clean‑Label Protein
Millow, the Gothenburg‑based food‑tech company that turns Nordic oats and mycelium into beef‑like protein, has commissioned its first large‑scale factory...
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Kaufland announces the launch of DUG on the German market
Kaufland’s goal is to offer good and nutritious food for everyone – today and in the future. This includes providing...
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ENTERTAINMENT NEWS
ProSweets Cologne 2026 takes off with a strong tailwind
ProSweets Cologne 2025 has set a strong statement in the supplier industry for sweets and snacks with a significant 23%...
So Delicious Dairy Free Invites You to Dairy Free Your Mind™ with Multi-Sensory Experiences This Summer – From the Freezer Aisle to Lollapalooza
Whatever you thought you knew about dairy-free… think again. So Delicious Dairy Free is out to Dairy Free Your Mind™ - transforming...
SaltWise Acquires Green Salt to Become Plant-Based Salt Industry Leader
SaltWise, the plant-based, eco-conscious leader redefining the premium salt market, today announced its acquisition of Green Salt, the brand behind...
Planteneers Launches New Ingredient Blend Focused on Providing Brands with a Methylcellulose-free Texturizing System
According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that they are "too processed or...
TECH NEWS
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