FEATURED NEWS
MycoTechnology launches Fermentation as a Service, unlocking scalable biomanufacturing amidst industry capacity crunch
Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its...
Read more
ARROUND THE WORLD
The next wave: Alternative-seafood solutions
A recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the...
Read more
Anuga 2023 exceeds all expectations and underlines its position as the number one global food and beverage trade fair
Anuga, the world’s largest and most important trade fair for food and beverages, is the undisputed leader and demonstrated over...
Read more
Tirlán launch Oat-Standing™ Gluten Free Oat Flour 710
Tirlán, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include...
Read moreFASHION & TRENDS
ENTERTAINMENT NEWS
Global plant-based food market set for remarkable growth, projected to reach $54.15 billion by 2023
The global plant-based food market is poised for substantial growth, with a projected value of US$54.15 billion by 2023, marking a remarkable...
Beleaf™ PlantBetter: Elevating plant-based alternatives to match dairy butter
As demand for dairy alternatives surges, Bunge's Beleaf™ PlantBetter emerges as the answer to the complexities faced by food manufacturers...
Nordzucker invests in plant-based proteins, and the new plant goes into operation in 2026
Nordzucker continues to grow and is expanding its portfolio. The company is investing more than 100 million Euro in the...
Pureture innovates plant-based casein to transform the dairy industry
New York-based alternative protein company, Pureture, is making waves in the plant-based dairy sector with the creation of their groundbreaking...
TECH NEWS
EDITOR'S CHOICE
DON'T MISS
