Plant-Based Meat Quick to prepare and serve: Meat Alternatives for Foodservice and Retail Ekim 16, 2025
Food Ingredients Europe’s textured pea for high-protein savory market to reach USD 980 Million by 2035, driven by meat alternatives Ekim 13, 2025
Plant-Based Drinks DUG Foodtech presents the world’s first potato m*lk gelato at HOST Milano 2025 Ekim 13, 2025
News Delft’s new Van Marken Food Innovation Center highlights dsm-firmenich’s 155-year legacy and commitment to sustainable nutrition Ekim 10, 2025
Trade Shows ISM Ingredients 2026: Meet the challenges of the sweets and snacks industry with sustainable raw materials and innovative ingredients Eylül 23, 2025
Food Ingredients GNT Highlights Plant-Based EXBERRY® Colors with Rainbow Concha Cookies at IBIE 2025 Eylül 9, 2025
Food Ingredients Merck and mantro establish EdiMembre spin-out in Massachusetts to scale edible membrane tech for alternative proteins Ağustos 28, 2025
