Wicked Kitchen, a 100% plant-based, flavor-forward global food brand, announced the acquisition of Current Foods, an alt-protein startup that provides...
Read moreChickP Protein, Ltd.'s patented chickpea isolate demonstrates its capacity to act as an exceptional plant-based protein alternative for cheese analogs. The foodTech...
Read moreThe global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according...
Read moreChinova Bioworks (Chinova), a Canadian food technology company, announced its clean-label shelf-life extender, Chiber™, as the first mushroom fiber to...
Read moreUNLIMEAT, a pioneer in cutting-edge plant-based foods, announces the highly anticipated launch of a vegan option from Two Hands, a...
Read moreThe ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, today announced the launch...
Read moreAnswering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development...
Read moreThe word “plant-based” is no stranger to the average consumer today, as more and more grocery store shelves are lined...
Read moreFranklin Farms® a division of Keystone Natural Holdings, has expanded its plant-based product line with the launch of a new...
Read moreShinsegae Food plans to launch a 100% plant-based burger named the “Better Burger” next month at its No Brand Burger...
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