News
Imagindairy unveils industrial-scale manufacturing of its milk protein in newly owned 100,000-liter production lines
Imagindairy, an Israeli-based food tech startup that is trailblazing a new future for the dairy industry by producing sustainable, animal-free...
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Survey says: Everyone’s craving a new kind of cheese
Four out of five diners surveyed said they are open to a new kind of mozzarella that isn't made from...
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Remilk makes history as the first animal-free milk protein approved for use in Canada
Remilk, one of the global leaders in the development and production of animal-free dairy, announced it has received Health Canada's...
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TCHO Chocolate introduces spicy nacho-flavored chocolate
TCHO ("cho"), a pioneering craft chocolate maker based in Berkeley, Calif., is introducing its newest creation that redefines the boundaries...
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Pureture partners with Namyang Dairy Products to develop a plant-based dairy range
Pureture, a US biotech specializing in animal-free ingredients, has entered into a partnership with Namyang Dairy Products, one of South...
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Elmhurst® 1925 launches the first-ever plant-based sour cream in a pouch
Elmhurst 1925, maker of simple, nutritious and incredibly delicious plant-based dairy products, launched its new Sour Cream, marking the brand’s...
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21st.bio opens a more sustainable avenue for industrial-scale dairy protein production
Global bioproduction leader 21st.BIO announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the...
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Armored Fresh and Bareburger join forces to elevate plant-based dining with innovative oat milk cheddar cheese menu additions
Armored Fresh, a Food Tech company specializing in alternative dairy products, has announced an exciting new partnership with beloved East...
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Amsterdam becomes the first EU capital city to endorse the call for a Plant Based Treaty in response to the climate emergency
Amsterdam has become the first EU capital to call for a global Plant Based Treaty to address food system impacts...
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FEASTS has been launched! A research project on cultured meat and seafood explores the future of protein
The FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution) program, which launched in January 2024, will be conducted by...
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