Canberra-based food tech company Nourish Ingredients is poised to redefine the landscape of alternative proteins by utilizing synthetic biology to...
Read moreSpirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae...
Read moreA new plant-based meat production centre has been inaugurated in Abu Dhabi, and its products are set to arrive at...
Read moreFranklin Farms®, a division of Keystone Natural Holdings, recently introduced its latest plant-based offering with the launch of Chickpea Tempeh....
Read moreJapanese trading house Itochu has begun full-scale sales in Japan of plant-based frozen precooked "chicken" products from Thailand's biggest conglomerate, Charoen...
Read moreFood Frontier, an independent alternative proteins think tank, recently released its Alternative Proteins and Asia report, which finds growing demand for meat substitutes...
Read moreAtlantic Natural Foods, LLC (ANF), the leading manufacturer of award-winning, awesome tasting, shelf-stable, plant-based products announced several innovations, including the...
Read moreKonscious Foods is one of many entrants into a market that is sparking increasing levels of interest thanks to improved...
Read moreA tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia...
Read moreThe global pea protein market size is estimated to grow by USD 203.32 million from 2022 to 2027, according to...
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