Meat Alternatives

"We are proud to announce a new partnership with BBGI, a manufacturer and distributor of bio-based products, and Fermbox Bio,...

MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically...

70/30 Food Tech, a Singaporean holding company with operations in China and other parts of Asia, is actively developing low-cost...

The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free...

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state...

The debate on the use of arable land and its impact on the environment has intensified within primary food production...

Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious...

IFF (NYSE: IFF), one of the global leaders in food and beverage, home and personal care and health and wellness...

A charcuterie platter without lyoner? A visit to the butcher without a lyoner greeting for the little ones? In Switzerland...

Protein Industries Canada announced a new investment into the development of new food options for Canadians—their first project investment under...