Anuga is expanding internationally with “Anuga Select” and is launching the #weareanuga campaign to reinforce the trade fair community
Anuga, the worldwide number one event among the trade fairs for food and beverages, has in the run-up to Anuga...
Alternative protein products: quality, taste and texture define sales markets
Studies show that the entire food industry value chain causes approx. 30% of all greenhouse gas emissions worldwide. The transition...
TiNDLE Foods launches first U.S.-developed product, a savory breakfast sausage
TiNDLE Foods announces the launch of its highly anticipated plant-based sausage, TiNDLE Breakfast Sausage, which is now available to order for restaurant...
Viva innovation! Ingredients and nutrition share the stage in Vegas
Over 18,000 visitors from all over the world are expected to flock to Las Vegas to leverage the expanded eco-system...
Mooala launches simple line, offering three-ingredient organic almondmilk & oatmilk
Mooala, the fastest-growing organic plant-based milk brand in the U.S., today launched its Simple line, the first-ever three-ingredient, organic, shelf-stable...
New partnership takes plant-based kebab mainstream
From September 2023 German and European consumers will be able to enjoy the authentic taste and experience of an animal...
Polish drugstore chain Rossmann launches DUG
As of October 2023, Rossmann will start selling DUG in Poland. Rossmann is Poland’s largest drugstore chain with the very...
HN-Novatech bags $4m in funding and launches the world’s first proprietary seaweed heme ingredient for plant-based meat applications in Singapore
Korean award-winning food-tech startup, HN Novatech is proud to launch ACOMS: the world's first proprietary heme-based seaweed ingredient for plant-based...
The leading global trade fair for sweets and snacks impresses with innovations and new taste experiences
ISM once again offered a variety of the finest sweet and savoury treats from all over the world on exhibition...
Givaudan expands Protein Hub at Zurich Innovation Centre with new capabilities for dairy alternatives
In the latest addition to its global innovation ecosystem, Givaudan has expanded the Protein Hub at its flagship Zurich Innovation Centre in...