FEATURED NEWS
Ripple Foods Announces Strategic Financing to Accelerate Growth and Appoints New CEO
Ripple Foods, the leader in high-protein, allergen-free plant-based milks, today announced $17M in new funding. The round includes new investments...
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ARROUND THE WORLD
Functional System for Plant-Based Versions of Cold Cuts, Sausage and Bacon
After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category....
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Quick to prepare and serve: Meat Alternatives for Foodservice and Retail
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base...
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Europe’s textured pea for high-protein savory market to reach USD 980 Million by 2035, driven by meat alternatives
The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected...
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ENTERTAINMENT NEWS
DUG Foodtech presents the world’s first potato m*lk gelato at HOST Milano 2025
Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut...
Mintel announces 2026 food and drink predictions
Mintel, the global leader in market intelligence, has announced today three key predictions that highlight opportunities for food and drink...
Delft’s new Van Marken Food Innovation Center highlights dsm-firmenich’s 155-year legacy and commitment to sustainable nutrition
dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food...
Kate Farms launches kids nutrition line to Walmart
Kate Farms, the #1 pediatrician recommended plant-based brand,* is proud to announce that Kids Nutrition, its plant-based shake for children...
TECH NEWS
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