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GoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which ...
Read moreGoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which ...
Read moreNutraland USA is proud to announce that it's game-changing plant-based melatonin ingredient, Somato™, derived from tomatoes, has achieved self-affirmed Generally Recognized As ...
Read moreAt the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...
Read moreNIÚKE Foods is proud to announce its participation in the America’s Food & Beverage Show, where it will unveil QMILQ, ...
Read moreHIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside ...
Read moreAs consumer demand for clean-label products continues to rise, biotechnology leader Pureture introduces a revolutionary advancement in plant-based casein protein ...
Read moreThe global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The ...
Read moreGenerous Brands, formerly known as Bolthouse Farms, and SAMBAZON announced today a partnership arrangement in which Generous Brands will manufacture, ...
Read moreFoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...
Read moreThe California Prune Board is championing the use of dried fruit by food manufacturers and commercial bakers as a natural ...
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