Innovation and optimism: the industry shows its strength at IFFA 2025
The international meat and protein industry took advantage of IFFA to experience the latest trends in automation, artificial intelligence (AI) ...
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Development of alternative proteins: from a growth topic to a separate product area within IFFA
We spoke to Fabio Ziemßen, Chairman of the German Association for Alternative Protein Sources (Balpro e.V.), about where the field ...
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IFFA 2025 Taste the Flavor of the Future With Hydrosol and Planteneers
At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based ...
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