Nestlé’s plant-based alternative to foie gras makes festive return
Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive ...
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Plant-based tuna wins first prize in ProVeg Czechia competition
A tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia ...
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