Etiket: #brand

What if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real. ...

Lantmännen Biorefineries is investing in Sproud, a company dealing in plant-based dairy products based on pea protein. With this investment, ...

As more consumers seek sugar-free and climate friendly beverages, DUG Foodtech is launching DUG Unsweetened Barista - the world’s first ...

The international meat and protein industry took advantage of IFFA to experience the latest trends in automation, artificial intelligence (AI) ...

Sproud is back with a groundbreaking addition to its range—introducing a 2-in-1 product for cooking / whipping designed to elevate both sweet and ...

After a successful ISM 2025 with a thoroughly positive feedback from the industry it is clear: The dynamics of the ...

The flavours of the new Fazer Aito protein drinks are Salted Caramel, which tickles the taste buds, and the full-bodied ...

Anuga, the biggest international trading and marketplace of the global F&B industry, presents together with its knowledge partner, Innova Market Insights, ...

Silver Star Nutrition, dedicated to creating high-quality, transparent nutrition products with a focus on simplicity, integrity, and innovation to support ...

We spoke to Fabio Ziemßen, Chairman of the German Association for Alternative Protein Sources (Balpro e.V.), about where the field ...