Meat-mimicking ingredient innovation
Author: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption...
Read moreAuthor: Katharina Ursula Haack, Head of Marketing Communication An increasing number of consumers actively deciding to reduce their meat consumption...
Read moreIn a recent announcement, Ben & Jerry’s unveiled its latest product development: an oat-based non-dairy ice cream formula. This new...
Read moreA recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the...
Read moreAnuga, the world’s largest and most important trade fair for food and beverages, is the undisputed leader and demonstrated over...
Read moreTirlán, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include...
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