The Greek inspiration from the mix of Mediterranean and Aegean spirits for plant-based food machinery lines
Having a passion for innovation since its establishment in Greece in 1965, LAKIDIS SA is a constantly growing brand. As...
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Flanquart is an expert in seed processing, helping the food industry go green by providing natural solutions
Keeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are...
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Bühler’s Flavor Creation Center is operating at full power for customers
The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning...
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Redefine Meat enters European retail market with UK and Dutch launch
Following significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up...
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Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...
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