Daiya’s dairy-free cheese revolution
Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment...
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CibusTec 2023, Award winning Innovations from Provisur® Technologies: Hoegger® Form Pressing Systems and The Formax® Slicer SX330 deliver Speed, Precision and Maximum Yield
Hoegger® X-Presses maximizing throughput and yield Hoegger® form presses are used for many different meat products, such as bacon, pork...
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Chickpeas become a beacon of health as rising demand for healthy snacks and plant-based diets propels the chickpea industry
The chickpea market is scheduled to expand at a CAGR of 6.9% during the anticipated period. From US$ 7,948.2 million in 2023...
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ISM and ProSweets Cologne – Exciting events during the Sweet Week 2024 at the Cologne fair grounds
The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets...
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Valio launches a new product segment to enable better-tasting protein products
Valio has reimagined the future of protein with the launch of Valio Eila® MPC 65. The new concentrate continues in the footsteps of...
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