Oddlygood acquires Planti – Takes the lead in two dairy alternative categories in Sweden and Finland
Oddlygood, born from the desire to bring to the planet and all its people tasty and healthy plant-based alternatives, such...
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Daiya’s reformulated cheese products hit shelves
Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment...
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Every® unveils world’s first liquid egg made without a hen
Ingredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen –...
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Burcon enters into production agreement with partner manufacturer to produce hempseed protein
Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU), one of the global technology leaders in the development of plant-based...
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ProVeg reacts to publication of FAO’s Roadmap to 1.5C at COP28
Food awareness organisation, ProVeg International, has welcomed the UN Food and Agriculture Organisation’s (FAO’s) Roadmap to 1.5C for clearly recognising...
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