Pureture Scales Emulsifier-Free Protein, Redefining What Casein Can Be
What if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real....
Read moreWhat if a protein could emulsify—without a single additive? New York–based food biotech company Pureture has made that vision real....
Read moreLantmännen Biorefineries is investing in Sproud, a company dealing in plant-based dairy products based on pea protein. With this investment,...
Read moreAs more consumers seek sugar-free and climate friendly beverages, DUG Foodtech is launching DUG Unsweetened Barista - the world’s first...
Read moreThe international meat and protein industry took advantage of IFFA to experience the latest trends in automation, artificial intelligence (AI)...
Read moreSproud is back with a groundbreaking addition to its range—introducing a 2-in-1 product for cooking / whipping designed to elevate both sweet and...
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