Plant Based Food

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough...

PLANT-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range...

Miracle Noodle™, a company known for pioneering the use of konjac in noodles and rice since 2006, is announcing its...

New Culture, the pioneering animal-free dairy company, announced today a strategic partnership with CJ CheilJedang, the world's largest supplier of...

Shiru, The Protein Discovery Company, is launching the world’s first marketplace and discovery platform for proteins. ProteinDiscovery.ai lets anyone search,...