ISM reports growth in the number of exhibitors and exhibition space for 2025 after the early bird phase
The leading global trade fair for sweets and snacks, ISM, has announced a positive development after the early bird phase:...
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Tacotarian unveils shelf-stable, plant-based taco fillings with signature taqueria flavors
Tacotarian, the plant-based taqueria with locations in Las Vegas and San Diego that wins over meat lovers daily thanks to its mouthwatering textures and...
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Sproud achieves ISO 26000 status again, remaining the only food brand to be verified
MALMÖ, SWEDEN - 03.05.24: Sproud (www.besproud.com), the Sweden-born company behind a range of pea-based milk products, today announces that it...
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Duke’s Announces Launch of Vegan Mayo for Foodservice and dukesmayo.com
Duke's, the premium southern brand that has set the bold standard of mayonnaise since 1917, is unveiling its latest innovation:...
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NASOYA UNVEILS NEW PLANTSPIRED PLANT-BASED CHICK’N
Nasoya, a pioneer in the plant-based foods revolution and maker of the country's #1 brand of tofu, expands further into...
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