The 26th Bakery China set to drive a new wave of innovation in Shanghai
The 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co.,...
Read moreThe 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co.,...
Read moreREBBL®, the original organic and plant-based functional protein beverage brand, today announced its first move beyond 12 oz. ready-to-drink beverages...
Read moreSimplyProtein®, the B Corp certified maker of nutritious, delicious protein snacks that are gluten-free, vegan and kosher, has announced the...
Read moreFluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough...
Read morePLANT-based burgers and bangers that could “revolutionise” food production in the UK have finally hit the shelves. MYCO’s pioneering range...
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