Scaling up necessary to maintain leadership position in protein transition
Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face...
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Veg of Lund becomes Dug Foodtech
On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug...
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Koelnmesse celebrates 100th anniversary with opening of Confex
To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre:...
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Pureture’s clean label innovation to build consumer trust: A new standard in the food industry
As consumer demand for clean-label products continues to rise, biotechnology leader Pureture introduces a revolutionary advancement in plant-based casein protein...
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Pea protein market booming as plant-based diets gain traction
The global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The...
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