The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in...
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Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands
Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre...
The influence of generation Z on packaging: Maximalist design
Packaging design plays a crucial role in capturing attention, creating brand perception, and engaging consumers. In recent years, the consumer...
Alpro launches superhero-inspired classic adventure connected packaging experience
Danone’s plant-based food brand, Alpro, has partnered with the global leader in connected packaging, Appetite Creative, to launch a brand new...
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Functional System for Plant-Based Versions of Cold Cuts, Sausage and Bacon
After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-based meat alternative category....
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Quick to prepare and serve: Meat Alternatives for Foodservice and Retail
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base...
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Europe’s textured pea for high-protein savory market to reach USD 980 Million by 2035, driven by meat alternatives
The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected...
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