Loki Foods’ new production facility in Kopavogur, Iceland enables the venture-backed food technology company to deliver sustainable plant-based seafood and...
Read moreSodexo, a global food services and facilities management leader, is committed to leading the movement toward plant-based dining. The Campus...
Read moreIn a world where pandemics are ravaging our beloved planet, there's no time to waste. As chicken eggs become more...
Read moreThe ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, announced the launch of...
Read moreBay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised...
Read moreSeveral top manufacturers of meat alternatives are concentrating on providing new products at an optimum price. This is attributed to...
Read moreIFFCO is an international UAE-based group that manufactures and markets FMCG brands such as Noor, Rahma, Al Baker, Hayat, and...
Read moreTetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation towards alternative protein-based food applications. This...
Read moreKikka Sushi, a leading partner of Whole Foods Markets for over 30 years, is proud to announce the launch of...
Read moreMeat made from plants having proteins, fats, vitamins, minerals, and water components is plant-based meat, much like meat derived from...
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