Following the success of the June event dedicated to journalists, opinion leaders and food professionals, the EU Olive Oil project returned to New...
Read moreHigh-quality, low-fat The innovative wheat-based crumbs by Loryma eliminate the frying step entirely, both for producers and consumers. This advanced...
Read moreNutraland USA is proud to announce that it's game-changing plant-based melatonin ingredient, Somato™, derived from tomatoes, has achieved self-affirmed Generally Recognized As...
Read moreAt the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th –...
Read moreGOOD GOOD, the #1 better-for-you brand in the low-sugar category, is expanding its portfolio of premium, naturally sweetened jams, jellies and...
Read more"Taste and quality have always been Fazer's top priorities. Fazer Aito is a plant-based brand that launches products suitable for...
Read moreNEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. (OTC Market in the US listed corporation as "NXMH") Tokyo based food-tech...
Read moreUNLIMEAT, a pioneering Korean plant-based food brand, has announced the launch of five products in 149 GIANT and MARTIN'S stores....
Read moreThe food industry is undergoing a significant transformation, propelled by the burgeoning popularity of plant-based proteins, as consumers increasingly prioritize...
Read moreXPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu...
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