Food Ingredients

The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is...

The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader...

Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the...

The symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers...

The food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting...

Tirlán, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include...

Jens Möller Products, are truly excited to announce that they will be participating in Anuga 2023. This is a great...