Violife® expands product offering with dairy-free sour cream
Violife Just Like Sour Cream offers a creamy, rich, and tangy taste without the dairy. The newest innovation is the...
Violife Just Like Sour Cream offers a creamy, rich, and tangy taste without the dairy. The newest innovation is the...
McDonald’s UK&I announced a trial for its first-ever plant-based burger – the McPlant – which delivers the same great taste...
India Science Wire-India banned the manufacture, sale, and use of identified single-use plastic items like plates, cups, straws, trays, polystyrene,...
Daiya, pioneer of the plant-based food movement, announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian...
ChickP, Ltd., a food tech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative...
JUST Egg™, one of America's fastest-growing egg brands made entirely of plants, announced the launch of four new plant-based breakfast...
Barvecue and Arbiom are pleased to announce a strategic partnership focused on innovation to enhance the taste, texture, and nutritional profile of clean-label...
Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat analogs using veggie protein. Meala's proprietary...
IndustryARC, in its latest report, predicts that Packaged Vegan Foods market size is forecast to reach $14.3 billion by 2026, growing...
It is poised to grow at a CAGR of 6.1% over the forecast period of 2022-2027. Coconut oil is derived...
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