Impossible Foods launches the Indulgent Burger
California-based Impossible Foods doubled-down on its industry-leading plant-based beef portfolio with its boldest burger yet: Introducing the Impossible™ Indulgent Burger —...
FȲTA launches plant-based protein products
James Wilks, former UFC fighter and creator of the acclaimed documentary, “The Game Changers,” announced the launch of FȲTA™ (https://www.fyta.com/),...
Schouten Europe responds to market trends with the introduction of Chickenless Pops
Variety of flavors possible According to Daphne Sanders, product developer at Schouten, the choice of Southern fried flavor was made...
Cathedral City unveils its first flavoured plant-based soft cheese
The new snappily titled product comes as sales of plant-based soft cheese continue to grow year-on-year, and soft cheese finds...
New Salted Caramel bar joins Galaxy Vegan lineup
The new SKU, which is gluten-free, dairy-free and registered with The Vegan Society, bolsters the brand’s core Vegan line-up, including...
Oddlygood Global to receive significant growth funding for its international plant-based business
Following its success across Europe and America, plant-based food & drink brand Oddlygood is set to make its UK debut...
Sparklean launches a “world first” pea protein sparkling drink
Vow Nutrition is thrilled to announce the launch of Sparklean, the UK's first high protein sparkling drink. This exciting milestone...
PHW Group driving vertical integration in Alternative Proteins business unit
Since establishing the Alternative Proteins business unit in 2018, the PHW Group has been systematically building strong networks and expertise...
DMK Group launches vegan spreads under MILRAM
With the new spreads, the company wants to create fresh impulses in this market and reach new target groups who...
Agrocorp International and Megmilk Snow Brand joint venture expands into plant-based protein market in Asia
The joint venture aligns with Megmilk Snow Brand’s Medium-Term Management Plan 2025, which specifically identified entering the plant-based food business...