New partnership takes plant-based kebab mainstream
From September 2023 German and European consumers will be able to enjoy the authentic taste and experience of an animal...
From September 2023 German and European consumers will be able to enjoy the authentic taste and experience of an animal...
As of October 2023, Rossmann will start selling DUG in Poland. Rossmann is Poland’s largest drugstore chain with the very...
Korean award-winning food-tech startup, HN Novatech is proud to launch ACOMS: the world's first proprietary heme-based seaweed ingredient for plant-based...
ISM once again offered a variety of the finest sweet and savoury treats from all over the world on exhibition...
In the latest addition to its global innovation ecosystem, Givaudan has expanded the Protein Hub at its flagship Zurich Innovation Centre in...
Konscious Foods™, a plant-based seafood brand, today announced the North American expansion of the world’s first frozen sushi rolls, onigiri...
ELSE NUTRITION HOLDINGS INC. (BABY) (BABYF) (0YL.F) ("Else" or the "Company"), announces the introduction of its first-ever Ready-To-Drink (RTD) Kids Nutritional Shakes in...
Poe & Co, a Santa Barbara-based catering and meal delivery business, has launched Poe & Co. Folk Foods, a line...
BeniCaros®, a low-dose precision prebiotic from NutriLeads BV, was named best product in the Health Innovation category at the World...
Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae...
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