Chobani acquires La Colombe
Chobani, LLC ("Chobani" or "the Company") a next generation food and beverage company originally known for its high-quality Greek yogurt,...
Konscious Foods expands world’s first frozen plant-based sushi and more into foodservice across North America
Konscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The...
Nestlé’s plant-based alternative to foie gras makes festive return
Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive...
Fi Europe: Meeting growing demand for functional plant-based solutions
Ibbenbüren/Germany, December 2023 – Family-owned Crespel & Deiters Group, established in 1858, is an expert in the technical treatment of...
Building on brand relaunch momentum, Wesson introduces new Plant Butters
Wesson, the renowned Memphis-based brand with a 124-year history of producing cooking oil, is making an exciting foray into the...
Oddlygood acquires Planti – Takes the lead in two dairy alternative categories in Sweden and Finland
Oddlygood, born from the desire to bring to the planet and all its people tasty and healthy plant-based alternatives, such...
Daiya’s reformulated cheese products hit shelves
Daiya, the brand that cracked the code on dairy-free cheese, has announced that product reformulations stemming from its multi-million-dollar investment...
Every® unveils world’s first liquid egg made without a hen
Ingredient innovator EVERY will debut its flagship EVERY Egg – the world's first liquid egg made without the hen –...
Burcon enters into production agreement with partner manufacturer to produce hempseed protein
Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU), one of the global technology leaders in the development of plant-based...
ProVeg reacts to publication of FAO’s Roadmap to 1.5C at COP28
Food awareness organisation, ProVeg International, has welcomed the UN Food and Agriculture Organisation’s (FAO’s) Roadmap to 1.5C for clearly recognising...