Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of...

Five alternative protein start-ups from around the world will join Givaudan’s ‘Plant Attitude Challenge’ on 17 April and pitch how...

Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available...

As consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of...

The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's...

Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it sold its Little Falls, Minnesota facility, and is...

EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing...

Co-founded by Valentina Ferrer and Sara Davey, KAPOWDER is collaborating with OAKBERRY to deliver a must-sip for the spring season with the KAPOWDER Super...

SternLife will be exhibiting at the international trade fair “World of Private Label”, organised by the Private Label Manufacturers Association...

BLUU Seafood, Europe's leading food biotech company in the production of cultivated fish, today officially opened the doors to the first pilot...